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What is propolis?

Some common misspellings include “Propolisse”, “Propolice”, “Propolys”, “Propoline”… and even “Apropolis”!

Despite the recent use of this substance into our everyday usage, “Propolis” is not a neologism, but a word whose semantic origin is to be found in Greek etymology.

Greeks had noticed that certain breeds of bees reduced the entrance to the hive with this resin plant to defend their colony. They called it pro-polis that means in front of the city.

The word propolis also comes from the Latin verb propolire meaning to coat. Indeed, Honeybees smears the inside of their habitat with this resin to protect themselves against microbial attacks.

Propolis is a rare natural substance made by honeybees.

Propolis is a resinous, gummy and balsamic substance collected by honeybees from the buds of certain trees.

It has a viscous consistency. Honeybees can alter the composition by adding to it some of their secretions and wax.

Only the forager bees (the oldest and most experienced honeybees in the hive) are assigned to this task. Their job is to collect the resins found in the buds of various plant species (such as poplar, birch, alder, elm, beech and certain conifers) and in some cases those excreted from the bark of the trees they visit.

Nectar, pollen or propolis are not collected by honeybees during the same flight nor within the same period of a honeybee’s life.

To collect propolis, the forager bee chooses, removes and shapes the resins with her mandibles before placing them on the baskets of her hind legs.

It can take several hours for the bee to build up her ball of resin.

At the end of the harvest, she returns to the hive and positions herself near the place where the raw material is to be processed and used.

From then on, the worker bees will take the useful quantities of resin by stretching it into a thread until it breaks.

As the propolis is sticky, it is rarely used as such.
To prevent the honeybees from getting stuck – which would be fatal for them – the worker bees mix wax and their own secretions into the resins, using pharyngeal trituration. This gives the product a malleable and sufficiently rigid texture.

Propolis, once removed from its vegetable source, is returned to the hive and used in different ways by bees:

  • Cement – to glue the different parts of the hive, to block cracks in wood, to reduce the hive entrance to better control the passage of intruders such as mice.
  • Lagging – ideal to maintain a constant temperature for brood development.
  • Antiseptic treatment of waxy cells before the laying of the queen who performs in a clean environment.
  • Biological shield – by covering the inside of their habitat with a thin film of this resin, the bees are free from diseases. Thanks to its adapted and complex composition, it protects the colony against many microbial infections, viral and fungal that threatens constantly. For example, they can “mummify” bodies of hungry honey predators ( Death’s-head Hawkmoth, small rodents…) that enter the hive and are too heavy to be evacuated once killed. Once covered with the resin, the biological body of the predator is no longer rotting and do not gangrene the colony! This shows the extraordinary potential of this outstanding product. The waxy cells in which the queen will lay its eggs are also lined with a layer of propolis to form a sterile environment for the harmonious development of the egg.
  • Embalming: a mouse has just entered the hive, probably attracted by the sweet smell of honey or just by the warmth of a shelter. The rodent has not made the right choice and ends up in a few seconds, attacked by dozens of bees on alert and ready to leave lose their lives to save the colony. Less than a minute will be enough to paralyze and kill the intruder. The mouse is too big to be moved to eliminate all potential infectious hazards that cause its decomposition, the honeybees embalm the foreign body with propolis and keep the internal environment of the hive sanitized. Like an Egyptian mummy, the mouse will gradually be dehydrated, remain fully intact for ages.

In a nutshell, we can say that propolis ensures the beehive’health.

What are the active ingredients in propolis?

The chemical composition of propolis can vary depending on a number of factors, such as the geographical region, the plant species and the season. Propolis is a complex substance containing almost 400 compounds, many of which act in a complementary (synergistic) manner.

Here are the main chemical components generally found in propolis:

  • VEGETABLE RESINS: Honeybees collect resins from different plants, such as conifers, poplars, birches, willows, etc.
  • BEESWAX: Honeybees add beeswax to propolis to make it more malleable.
  • POLYPHENOLS: These are chemical compounds present in propolis that have antioxidant properties. Flavonoids, in particular, are polyphenols commonly found in propolis. They represent the large family of plant pigments. The main flavonoids found in propolis are chrysin, galangin, quercetin, all of which have anti-inflammatory and anti-microbial properties. They act on a systemic level to fight pathogens. These molecules protect against oxidative stress while preventing damage from singulated oxygen. They are excellent antifungal and antispasmodic agents.
  • PHENOLIC COMPOUNDS AND AROMATIC ACIDS: Each of these compounds and acids has a very specific therapeutic activity. These include caffeic, ferulic, benzoic, cinnamic and coumaric acids. These are mostly recognised for their antibacterial, antifungal and anti-inflammatory properties.
  • TERPENES: Anethol, eugenol, alpha-pinene, geraniol, etc. are terpene derivatives of plant origin and have much the same properties, mainly antiseptic and aromatic properties.
  • ESSENTIAL OILS: Propolis contains essential oils from the plants, giving it its characteristic aroma. Pinene, eugenol, guiaol and others are well known for their antiseptic power.
  • VITAMINS AND TRACE ELEMENTS: Most of the trace elements essential for good health are presented in propolis. There are even traces of gold, and more commonly magnesium, zinc, aluminium, iron, copper, silicon, strontium, nickel, etc.

It is important to note that the specific chemical composition of propolis can vary from one region to another, and can have different effects on health. The beneficial properties of propolis are attributed to the synergy of the different compounds present in its composition.

What does propolis taste like?

A spicy flavour

Compared with honey, propolis may seem less pleasant to the palate because it is not sweet. However, its taste is natural, fragrant and woody.

Numerous products with propolis as an active ingredient are available on the market (notably sprays, lozenges or syrups for the throat), and these may have a very mild taste. If this is the case, don’t attribute this soft taste to propolis. You should be aware that a good and efficient propolis is spicy in the mouth – this is the proof of its power. 

What are the different types of propolis?

We often talk about propolis as a single substance. It is not quite correct as there are a large number of specific varieties determined by the botanical origin of the plants foraged.

Each propolis chemotype has a particular composition that gives it predominant characteristics. To facilitate classification, a colour code is commonly used.

  • Brown propolis: This is the most widespread form of propolis and the most common in Europe. It is particularly active against bacterial, parasitic and mycotic infections.
  • Red propolis: Originating mainly in Mexico, red propolis is collected from the resins of certain trees and is characterised by its deep red colour. Its geobotanical origins lie in mangrove swamps. It is valued for its antibacterial, antiviral and anti-inflammatory properties.
  • Green propolis: This type of propolis is mainly collected in Brazil and is derived from the resin of certain trees, notably baccharis dracunculifolia. Green propolis is renowned for its high flavonoid content and very powerful antioxidant properties.

Even after purification and transformation process, propolis extract retains its colour like certain essential oils would. It is therefore perfectly normal for a product containing propolis to be tinted and not being white or transparent.

FOR MORE INFORMATION

Come and visit La Miellerie du Salagou

Near Lake Salagou in Occitanie, stop off to discover the world of bees and the virtues of propolis in particular!

You’ll also have the opportunity to taste a wide range of honeys and discover their diversity!